Southern Nevada Food Handlers Practice Test 2026 - Free Food Handlers Practice Questions and Study Guide

Storing leftovers correctly is crucial for food safety and preventing foodborne illnesses. The practice of placing leftovers in airtight containers is designed to minimize exposure to air, which can lead to spoilage and the growth of bacteria. Labeling containers with dates helps in tracking how long the food has been stored, ensuring that it is consumed or discarded in a timely manner, ideally within a few days. Refrigerating leftovers promptly after they have cooled is essential, as it reduces the time food spends in the temperature danger zone (between 40°F and 140°F) where bacteria can thrive. This method promotes food safety and helps maintain the quality of the food for future consumption.